{"id":14457,"date":"2023-10-25T11:11:45","date_gmt":"2023-10-25T02:11:45","guid":{"rendered":"https:\/\/www.shaketreetokyo.com\/?p=14457"},"modified":"2024-10-27T12:48:16","modified_gmt":"2024-10-27T03:48:16","slug":"shake-tree-burger-bar-12th-anniversary","status":"publish","type":"post","link":"https:\/\/www.shaketreetokyo.com\/en\/shake-tree-burger-bar-12th-anniversary\/","title":{"rendered":"Shake Tree Burger & Bar 12th Anniversary"},"content":{"rendered":"\n

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\u5834\u6240\uff1aShake Tree Burger & Bar<\/a> <\/span><\/p>\n\n\n\n

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Thanks to your support, we’re celebrating Shake Tree Burger & Bar’s 12th anniversary from November 10th through 12th, 2023.<\/p>\n\n\n\n

To commemorate this event, Seeds Burger will be available for three days only.<\/p>\n\n\n\n

A simple, royal hamburger consisting of a 180g patty made from hand-chopped shoulder and minced thigh, seasoned with handmade ketchup and mustard.<\/p>\n\n\n\n

Please enjoy the “straightforward” taste composed only of patty, bun, and fresh onions.<\/p>\n\n\n\n

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In 2006, when I was determined to open my own restaurant after graduating from college, I went to BROZER’S in Ningyocho for the first time. As I was eating my burger at the counter, I saw a sign on the entrance door that said “Part-time help wanted.\u201d<\/p>\n\n\n\n

After eating, I immediately asked the waiter in front of me, “Are you still accepting applications for this position?” He said, “Of course we are,” and that was how I met the owner, Mr. Akio Kitaura.<\/p>\n\n\n\n

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 The conversation proceeded, and I was told, “Why don’t you just go ahead and work for now? If it’s not a good fit, you can quit anytime,” and a week later I was working there. I worked hard for 5 years, until 2011, and was able to reach my goal of opening my own shop.<\/p>\n\n\n\n

While looking to create my own taste and expression, through trial and error, I was also inheriting the values and attitude of the BROZERS’ who had been so kind to me.<\/p>\n\n\n\n

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As a lover of both steak and hamburger, I wanted to create a burger with the patty as the star of the show, as it allows you to taste both together. I achieved this by combining hand-chopped and minced steak to create my patties. The burgers that are currently on the menu have remained the same since the restaurant’s founding, and the signature item, Wild Out , has been offered since our second year.<\/p>\n\n\n\n

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For our 12th anniversary, we decided to offer our customers a burger that we refined over many iterations in our home kitchen while we were still looking for a property. It was a pre-production protoype, so to speak, of the burger we currently offer. We named it the \u201cSeed Burger\u201d because it was the seed that eventually grew into Shake Tree.<\/p>\n\n\n\n

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\ud83c\udf54 Reserve a Table<\/em><\/strong> \ud83c\udf54<\/a><\/div>\n<\/div>\n\n\n\n
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\ud83d\udc55 Goods<\/em><\/strong> \ud83d\udc55<\/a><\/div>\n<\/div>\n\n\n\n
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\u201cShake Tree Burger & Bar 12th Anniversary\u201d t-shirts, socks and other limited-edition merchandise will be available for purchase in-store during this three-day celebration and online only after November 14.<\/p>\n\n\n\n

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In addition to the “12th anniversary burger,” we also hope you’ll enjoy the” Wild Lot” (a combination of BROZERS’ signature Lot Burger and Wild Out) which is already available at BROZERS’.<\/p>\n\n\n\n

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Celebrate with us!<\/p>\n\n\n\n

We look forward to serving you.<\/p>\n\n\n\n

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Thanks to your support, Shake Tree Burger & Bar will celebrate its 12th anniversary on November 12, 2023.
\nFor our 12th anniversary, we will be collaborating with BROZERS’ to welcome you all!<\/p>\n","protected":false},"author":2,"featured_media":14359,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[55,56],"class_list":["post-14457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcement-en","tag-shake-tree-en","tag-shake-tree-burger-bar-en"],"_links":{"self":[{"href":"https:\/\/www.shaketreetokyo.com\/en\/wp-json\/wp\/v2\/posts\/14457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shaketreetokyo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shaketreetokyo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shaketreetokyo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shaketreetokyo.com\/en\/wp-json\/wp\/v2\/comments?post=14457"}],"version-history":[{"count":4,"href":"https:\/\/www.shaketreetokyo.com\/en\/wp-json\/wp\/v2\/posts\/14457\/revisions"}],"predecessor-version":[{"id":14461,"href":"https:\/\/www.shaketreetokyo.com\/en\/wp-json\/wp\/v2\/posts\/14457\/revisions\/14461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shaketreetokyo.com\/en\/wp-json\/wp\/v2\/media\/14359"}],"wp:attachment":[{"href":"https:\/\/www.shaketreetokyo.com\/en\/wp-json\/wp\/v2\/media?parent=14457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shaketreetokyo.com\/en\/wp-json\/wp\/v2\/categories?post=14457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shaketreetokyo.com\/en\/wp-json\/wp\/v2\/tags?post=14457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}